[US-DC]Kitchen Lead

Factor_ a brand of HelloFresh is seeking a Kitchen Lead. The kitchen lead is responsible for supporting the Sous Chef in running daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.

Coach all kitchen employees to follow policies and procedures

Assist the Sous Chef in maintaining security and upkeep of kitchen, including equipment, food, and supply inventories

 
Leadership and fostering team cooperation for a large group of employees
Knowledge of kitchen operations preferred
Knowledge of Microsoft Office and Google Sheets preferred
Strong written and communication skills
Strong organizational, analytical, and problem-solving skills
Ability to prioritize multiple assignments while meeting deadlines
Ability to adapt to Factor_ programs and procedure

 
Work Environment: While performing the duties of this job, the employee is in a manufacturing and assembly environment and is regularly exposed to cool and/or cold temperatures (10º - 40º). The employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud. 
 
Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, stoop, reach and lift for a minimum of 10 to 12 hours with or without